For a bite, have a kati roll, a griddle-warmed roti filled with a bbig/b scoop of lamb curry garnished with marinated red onions and green chutney. The gaminess comes through excitingly. Dip the roll into the raita. ... It turns out that the counterman was Khanna's partner, who was tasting everything while she was on bvacation/b. He shouldn't worry; Khanna's sous chef, Jose Ceballos, was doing a fine job. After my third visit, I met Khanna, who told me that she wanted to train ...
